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The Wok: Recipes and Techniques free ebook download

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Author(s):	J. Kenji Lopez-Alt

Date:	2022	Format:	epub	Language:	English	ISBN/ASIN:	0393541215
Pages:	672	OCR:		Quality:		ISBN13:
Uploader:	eternal	Upload Date:	4/19/2024 4:07:33 AM

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0393541215 epub
**One of Time's 10 Most Anticipated Cookbooks of 2022

From J. Kenji Lopez-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.**

J. Kenji Lopez-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan Lopez-Alt reaches for more than any other: the wok.

Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. Lopez-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.

Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3256168	Book	https://nitroflare.com/view/37915080363A...		430.00	eternal

Tags: Recipes Techniques

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The Wok: Recipes and Techniques free ebook download

Category: Cooking

Description: Click to see full description

Category:
Cooking