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 ViewsCoverAuthorTitlePublishedFormatUpdatedThank_to
208012627Nicola PerulloEpistenology: Wine as Experience (Arts and Traditions of the Table: Perspectives on Culinary History)2024pdf9/23/2023 4:31:52 AMmaveriks
208010542Sheila MacNiven CameronThe Best from New Mexico Kitchens2024epub9/23/2023 4:08:50 AMmaveriks
208009249Aneesa WaheedEasy Moroccan Cookbook: Quick and Simple Mediterranean Recipes2024epub9/23/2023 3:57:11 AMmaveriks
207971033Carol J. AdamsLiving Among Meat Eaters: The Vegetarian and Vegan Survival Guide (Bloomsbury Revelations) Ed 22024pdf9/21/2023 6:45:45 PMrisotor
207956542Anne MendelsonSpoiled: The Myth of Milk as Superfood (Arts and Traditions of the Table: Perspectives on Culinary History)2024pdf9/21/2023 10:17:57 AMtopron
207901798Jessica StierDIY Protein Bars Cookbook: Easy, Healthy, Homemade No-Bake Treats That Taste Like Dessert, But Just Happen To Be Packed With Protein!2024epub9/20/2023 7:03:23 PMstirkout
207900966no autorBetter Homes and Gardens: New Cook Book, 16th Edition Ed 162024rar9/20/2023 6:57:11 PMstirkout
207900772Stewart Lee AllenIn the Devil's Garden: A Sinful History of Forbidden Food2024pdf9/20/2023 6:55:55 PMstirkout
1785745571Mark Scarbrough, Bruce WeinsteinA la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More2016-06-07azw39/17/2023 8:22:32 PMmaveriks
2077811198Nicole WalkerEgg (Object Lessons)2021pdf9/12/2023 12:03:58 AMrisotor
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