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 Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, 4th Edition free ebook download



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Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, 4th Edition
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Author(s): Charles G. Reavis
Date: 2017 Format: epub Language: English ISBN/ASIN: 1612129854  
Pages: 376 OCR: Quality: ISBN13:  
Uploader: eternal Upload Date: 12/3/2023 8:22:42 AM      
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Tags: Cooked Cured Dried Fresh Making Recipes Sausage Smoked Specialty

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